Uganda 80% + Basil

Intense, herbal, unexpected.

Our darkest bar: Ugandan cacao from the Bundibugyo region at 80%, infused with basil. The herb's fresh, peppery green notes cut through the deep cocoa for a bar that is bold, savoury-leaning and memorable. A seasonal bar, for the adventurous.

Tasting notes

Fresh basil · Deep cocoa · Gentle pepper

Pairs with

Strawberries, fresh mozzarella or burrata, Sauvignon Blanc, a gin and tonic.

Details

• Net weight: 55g
• Origin: Bundibugyo, Uganda
• Ingredients: organic cocoa beans, organic cane sugar, basil
• Allergens: made in a kitchen that also handles milk, tree nuts, soy, wheat and sesame
• Made by hand in Philadelphia