Journal

Ebo Nunoo seated on a bench with cocoa farmers in Bawjiase, Ghana

From Bean to Bar: Back to Where It Began

A day on the cocoa farms of Bawjiase, the region my grandfather left for Accra, and what Opanyin Oseiku taught me about patience, from pod to bean to bar.

From Bean to Bar: Back to Where It Began

A day on the cocoa farms of Bawjiase, the region my grandfather left for Accra, and what Opanyin Oseiku taught me about patience, from pod to bean to bar.

Cocoa beans drying on raised racks in the sun in Ghana

Tetteh Quarshie and the Seeds That Built Ghana'...

A blacksmith, a handful of seeds and a farm at Mampong: how Tetteh Quarshie helped start the cocoa industry that shaped modern Ghana.

Tetteh Quarshie and the Seeds That Built Ghana'...

A blacksmith, a handful of seeds and a farm at Mampong: how Tetteh Quarshie helped start the cocoa industry that shaped modern Ghana.