Ghanaian Cocoa.
Made for Makers.
Natural cocoa ingredients sourced from Ghana for chocolatiers, confectioners, bakeries, beverage companies and food manufacturers.
From Ghana. Made for Makers.
XOXOA sources natural cocoa ingredients from Ghana for makers who care about origin, quality and craft. Our ingredients are selected for chocolatiers, confectioners, bakeries, beverage companies and food manufacturers looking for a dependable Ghanaian cocoa ingredient with a story worth knowing.
Quality & Specifications
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Origin
Ghana
Sourced from Ghana, with a clear origin story behind the ingredient. -
Ingredient
Natural Cocoa Liquor
Cocoa liquor made from cocoa beans and intended as a foundational ingredient for makers. -
Applications
Made for Makers
Suitable for chocolatiers, confectioners, bakeries, beverage companies and food manufacturers.
Natural cocoa liquor.
From Ghana.
A natural cocoa ingredient for makers who care about origin, quality and craft. Designed for chocolate, confectionery, bakery, beverage and food applications.
Built for what
you want to make.
XOXOA cocoa liquor gives makers a direct connection to Ghanaian cocoa while providing a versatile ingredient for developing chocolate and other food products.
Ready to work with Ghanaian cocoa?
Request a sample and start a conversation with XOXOA.
Natural Cocoa Liquor. From Ghana.
Product information for chocolate makers, confectioners, bakeries, beverage companies and food manufacturers.
Product Identification
Product profile| Product | Natural Cocoa Liquor |
| Origin | Ghana |
| Ingredient | 100% Ghana Cocoa Beans |
| Format | Bulk Ingredient — 25 kg blocks |
| Intended Use | Chocolate and confectionery production; may also be pressed for cocoa cake and natural cocoa butter |
| Manufacturer | West African Mills Company Limited (WAMCO), FZE |
Physical & Chemical
Internal specification| Fat Content | 52% minimum |
| Free Fatty Acids (FFA) | 1.75% maximum |
| Moisture | 1.0 ± 0.5% |
| Fineness | 99.0 ± 0.5% at 75 microns |
| pH | 5.5 ± 0.5 — 10% solution |
| Ash | 7% maximum — dry, fat-free basis |
| Colour / Appearance | Characteristic dark brown |
| Flavour / Odour | Medium chocolate flavour; low levels of astringent, bitter and acid notes; free from foreign odour and flavour |
Microbiological
Quality & food safety| Total Plate Count | ≤ 5,000 / g |
| Yeast | ≤ 50 / g |
| Moulds | ≤ 50 / g |
| Coliforms | Absent |
| E. coli | Not detected |
| Salmonella | Negative / 25 g |
Product is described by the manufacturer as produced under GMP, sanitary conditions and an implemented HACCP system. No additives or processing aids are added to the liquor.
Packaging & Storage
Logistics| Packaging | 25 kg blocks with HDPE inner liner and corrugated paper carton |
| Shelf Life | 24 months |
| Storage | Cool and dry; ≤18°C and relative humidity ≤60% |
| Handling | Protect from direct sunlight and foreign aromas |
| Transport | Ambient temperature below 25°C |
Need the full technical documentation?
Request a sample, current COA and applicable certification documentation for buyer evaluation.
Specifications shown are based on the supplier documentation available to XOXOA and are subject to confirmation against current lot-specific documentation. Current COAs and certification documents are available for qualified buyer review.