Our Story

Xoxoa begins in Ghana, where generations of the Nunoo family farmed cocoa. That heritage now lives in Philadelphia, where founder and chocolatier Ebo Nunoo turns ethically sourced cocoa into fine bean-to-bar chocolate.

From the bean, with intention

We believe good chocolate cannot be rushed, so we don't rush it. In Philadelphia, we roast, crack, winnow and stone-grind in small batches, starting with cocoa we choose ourselves and drawing on methods that trace back to the Maya and Aztecs, refined with modern precision.

As we look ahead, we hope to partner with local processors in Ghana, so that more of the craft, and the value it creates, stays close to where our cocoa grows.

Guided by origin

We source from small-scale farms and cooperatives that are paid fairly for their work, with Ghana at the heart of our range. Each origin has its own character, and we build every collection to let it speak, from deep single-origin dark bars to our signature sweet cream buttermilk chocolate.

Crafted to be shared

From honeycomb toffee to our seasonal inclusion bars, everything is finished and packaged by hand in-house. We make chocolate as an invitation to pause and to share something made with care with the people you love.

Xoxoa: from Ghanaian cocoa to Philadelphia craft.