Uganda 70% Salted

Warm, rounded, finished with sea salt.

Cacao from Uganda's Bundibugyo region, made into a 70% dark chocolate and finished with a touch of sea salt. The salt lifts the bean's natural honeyed fruit and toasted-nut warmth, so each bite feels richer without being heavy.

Tasting notes

Honeyed fig · Toasted almond · Cocoa spice · Light earthy finish

Pairs with

Aged gouda or comté, tawny port or spiced rum, medium-roast coffee, roasted walnuts.

Details

• Net weight: 55g
• Origin: Bundibugyo, Uganda
• Ingredients: organic cocoa beans, organic cane sugar, sea salt
• Allergens: made in a kitchen that also handles milk, tree nuts, soy, wheat and sesame
• Made by hand in Philadelphia