Three Ways to Fall for Real Chocolate

Three small-batch ways into real, single-origin chocolate, made by hand in Philadelphia:

• Ghana 70% Dark: deep cocoa, toasted almond, brown sugar.
• Ecuador 55% Buttermilk: creamy and floral, with notes of honey, red berry and caramel.
• Toffee Crunch, vegan: golden oat honeycomb toffee made with oat milk and no honey, dipped in our Ghana 70% dark.

An easy gift, or a tasting flight for one. You save $2 compared with buying them separately.

Allergens: the Ecuador bar contains milk; the toffee contains oats and soy. Made in a kitchen that also handles milk, tree nuts, soy, wheat and sesame. Full details are on each item's page.