Peru Piura 70% Dark

Bright, lively, sophisticated.

Made from the rare white Criollo beans of Peru's Piura Valley. Tart red berries come forward first, followed by a flash of citrus and a smooth, lightly creamy cocoa finish. Our most fruit-forward bar, and a favourite at tastings.

Tasting notes

Raspberry · Cherry · Citrus zest · Creamy cocoa finish

Pairs with

Dry or sparkling rosé, Pinot Noir, fresh chèvre, lemon curd, pistachios.

Details

• Net weight: 55g
• Origin: Piura Valley, Peru
• Ingredients: organic cocoa beans, organic cane sugar
• Allergens: made in a kitchen that also handles milk, tree nuts, soy, wheat and sesame
• Made by hand in Philadelphia