Piura, Peru 70% Dark Chocolate

Bright. Lively. Sophisticated.

From the rare white Criollo beans of Peru’s Piura Valley, this 70% dark chocolate shines with an extraordinary brightness. A lively medley of tart red berries — raspberry and cherry — bursts forward, balanced by a touch of citrus zest and a smooth, lightly creamy cocoa finish. Elegant and vivid, this bar captures the spirit of Piura's sun-drenched landscape and its exceptional cacao heritage.

Tasting Notes:

✦ Raspberry
✦ Cherry
✦ Citrus zest
✦ Creamy cocoa finish

Pairings:

• Dry rosé, Pinot Noir,  sparkling rosé
• Fresh chèvre (goat cheese), brie
• Strawberry compote, lemon curd, pistachios
• Light citrus tarts, raspberry macarons

Perfect For:

Spring and summer tastings, elegant dessert pairings, light cocktail events, and chocolate lovers who crave bright, fruit-forward profiles.