Ecuador 70% Dark

Bright, floral, elegantly expressive.

Fine-flavour cacao from the Guayaquil region of Ecuador, sourced through CEACAO. Ecuadorian cacao is prized for its aromatics, and this bar shows them off: gentle acidity, layered fruit and a long, refined finish.

Tasting notes

Red berry · Citrus zest · Floral honey · Soft cocoa finish

Pairs with

Fresh raspberries or stone fruit, Champagne, light-roast pour-over, almond biscotti.

Details

• Net weight: 55g
• Origin: Guayaquil, Ecuador
• Ingredients: organic cocoa beans, organic cane sugar
• Allergens: made in a kitchen that also handles milk, tree nuts, soy, wheat and sesame
• Made by hand in Philadelphia