For Cafés
For cafés
Single-origin chocolate for your cups and your counter, made from the bean in Philadelphia.
Pour our hot chocolate behind the bar, then let guests take the tube, a bar or a gift box home. One partner, small-batch craft, and a story your guests will ask about.
What we bring to your café
Hot chocolate by the cup
Stone-ground from single-origin cocoa. Spoon, stir and serve it as your house hot chocolate, with milk, water or a richer café-style pour.
Cocoa Tea
The newest drink in our range. Sip. Savor. Connect. Ask us for a tasting for your menu.
Single-origin bars
Ghana 70% Dark, Ghana 57% Buttermilk and more, each with origin and tasting notes on the wrapper. An easy add-on at the register.
Gift-ready treats
Boxed treats and drinking-chocolate tubes in navy and gold that sell themselves as gifts, especially through the holidays.
Why cafés partner with Xoxoa
A drink with a story
Cocoa our family has known for generations in Ghana, roasted and ground by hand in Philadelphia. Guests taste the difference and ask where it comes from.
Two ways to earn
Serve it by the cup and sell it on the shelf. The same chocolate guests love in their mug goes home with them in a tube, a bar or a box.
Made to display
Navy and gold packaging that looks at home on a counter. Ask us about a display tray to hold it all.
How to get started
2
Talk it through
We'll be in touch about your menu, your shelf and what your guests love.
3
Order online
Once approved, log in and order with your trade pricing applied automatically.
Trade pricing
for approved partners
Small-batch
made by hand in Philadelphia
Mon–Wed
packed & shipped by hand
Let's bring real chocolate to your café
Questions, tastings or larger orders? Write to us at contact@xoxoabean.com.