Single-Origin Hot Chocolate

Spoon. Stir. Indulge.

Our purest drinking chocolate: single-origin cocoa, stone-ground in Philadelphia with a touch of organic cane sugar and our own single-origin chocolate. Rich, smooth and deeply chocolatey, it makes a cup for slow mornings, cold evenings and sharing.

Choose Original Dark 70%, warmly African Spiced, or our creamier Milk Hot Chocolate.

Tasting notes

Deep cocoa · Subtle earthiness · Gentle sweetness

Your perfect cup

Start with 2 heaping tablespoons per cup, then make it your way.

Comfort · 8 oz milk

Gently warm your milk of choice (dairy, oat or almond all work). Whisk in the cocoa until smooth and velvety, and dust with a little cocoa or spice.

Ritual · 6 oz hot water

Pour water just off the boil over the cocoa and let it bloom for 30 seconds. Whisk until slightly frothy, then sip slowly.

European · 2 oz cream + 2 oz milk

Heat the cocoa, cream and milk together over low heat, stirring until thick and steamy. For a richer pour, melt in a little chopped dark chocolate.

Finish with a pinch of sea salt, cinnamon or vanilla.

Details

• Ingredients (Original Dark 70%): single-origin cocoa powder, organic cane sugar, single-origin dark chocolate
• Allergens: made in a kitchen that also handles milk, tree nuts, soy, wheat and sesame
• Storage: keep the lid closed and store in a cool, dry place
• Made by hand in Philadelphia