Single-Origin Hot Chocolate

The Classic Cacao- Rooted in Craft. Ready for Ritual. Always Small-Batch.

Bold. Grounded. Timeless.
Rooted in tradition and crafted with care, The Classic Cacao is our purest expression of drinking chocolate. Made from ethically sourced, stone-ground cacao and a touch of organic cane sugar, this blend offers a rich, smooth cup that invites both comfort and clarity.

Whether sipped as a morning ritual or shared during sacred moments, this cacao connects you to something deeper—flavor, origin, and self.

Tasting Notes: Deep cocoa, subtle earthiness, gentle sweetness

Ingredients: 70 Dark Single-Origin Cocoa powder, organic cane sugar, Single-Origin chocolate.

Size: 8 oz / Approximately 12 servings
Suggested Serving: 2 heaping tablespoons per cup

Preparation: Blend with hot water or your favorite milk, whisk until smooth, and enjoy. Customize with a pinch of cinnamon, sea salt, or vanilla to enhance your experience.

Guide:

How to Prepare The Classic Cacao

Simple. Soulful. Your Way.

1. Ritual Style (Traditional + Bold)

A rich, ceremonial-style cacao for grounding, intention-setting, or quiet moments.

You’ll Need:

• 2 heaping tablespoons Classic Cacao

• 6 oz hot water (just below boiling)

• Optional: pinch of sea salt, cinnamon, or cayenne

Steps:

1. Add cacao to your mug or small pot.

2. Pour hot water over the cacao and let it sit for 30 seconds to bloom.

3. Whisk or blend until smooth and slightly frothy.

4. Sip slowly and with intention.

2. Comfort Style (Creamy + Familiar)

A cozy, everyday cup—perfect for mornings or sharing.

You’ll Need:

• 2 heaping tablespoons Classic Cacao

• 8 oz warm milk of choice (dairy, oat, almond, etc.)

• Optional: honey, maple syrup, vanilla, or nutmeg

Steps:

1. Gently warm your milk in a saucepan.

2. Stir in cacao until fully melted and velvety.

3. Pour into a favorite mug and top with a dusting of cocoa or spice.

4. Enjoy warm comfort in every sip.

European-Style Preparation (with Cream)

Indulgent. Velvety. Unapologetically Rich.

Inspired by the slow sips of European cafés, this version of The Classic Cacao delivers a thick, luscious drinking experience—elevated with cream and the option to deepen with melted dark chocolate.

You’ll Need:

• 2 heaping tablespoons Classic Cacao

• 2 oz heavy cream ( or plant-based alternative)

• 2 oz whole milk (or plant-based alternative)

• Optional: ½ oz chopped dark chocolate (70–85%) for added depth

• Optional: pinch of sea salt or splash of vanilla extract

Steps:

1. In a small saucepan, combine the Classic Cacao, cream, and milk.

2. Heat gently over low, stirring until the mixture is smooth and steamy.

3. For a bolder, thicker pour, stir in chopped dark chocolate until melted.

4. Add a pinch of sea salt or a drop of vanilla, if desired.

5. Pour into a small cup and sip slowly, letting the richness linger.

XOXOA TIP:
Stir with a wooden spoon, sip in silence, or serve with a story. This cacao is made for moments that matter.