Dark Chocolate | Single-Origin Uganda 80% Chocolate Bar

Uganda Dark Chocolate 80% Bar

Deep. Bold. Resonant.

Sourced from the lush growing regions of Uganda, this 80% dark chocolate is deep, earthy, and powerful. Notes of dark molasses, roasted coffee, and black plum unfold against a backdrop of intense cocoa. The texture is smooth, with a bold yet balanced bitterness that lingers beautifully, offering a satisfying and resonant finish.

Tasting Notes:
✦ Dark molasses
✦ Roasted coffee
✦ Black plum
✦ Cocoa earthiness

Pairings:
• Aged gouda, blue cheese, or smoked cheddar
• Espresso, stout beer, or full-bodied Cabernet Sauvignon
• Toasted hazelnuts, dried black figs, or candied orange peel
• Rye crisps or dark chocolate torte

Perfect For:
Those who love deep, bold chocolate experiences, robust after-dinner pairings, and rich, sophisticated flavors that unfold slowly.

Short Version for Wrapper/Shelf Talker:

Uganda 80% Dark Chocolate

Single-Origin | Deep & Bold

Notes of dark molasses, roasted coffee, and black plum over an earthy cocoa base. Resonant and richly satisfying.

Pair with: Stout beer, blue cheese, espresso, dark chocolate desserts.

Uganda Dark Chocolate 72% Bar

Rich. Smooth. Approachable.

This 72% dark chocolate from Uganda offers a slightly softer, more approachable profile while still showcasing the deep character of Ugandan cacao. Warm notes of brown sugar, raisin, and roasted cocoa create a rich, inviting flavor with a smooth, creamy mouthfeel and a gentle, dry finish.

Tasting Notes:
✦ Brown sugar
✦ Roasted cocoa
✦ Raisin
✦ Hint of smoky wood

Pairings:
• Aged cheddar, pecorino, or manchego
• Red wines (Merlot, Zinfandel) or bourbon
• Roasted almonds, dried apricots, or spiced pecans
• Butter cookies or oat biscuits

Perfect For:
Everyday dark chocolate enjoyment, food and wine pairings, and introducing new chocolate lovers to more intense single-origin flavors.