Dark Chocolate | Single-Origin Uganda 72% Chocolate Bar

Uganda Dark Chocolate 72% Bar

Rich. Smooth. Approachable.

This 72% dark chocolate from Uganda offers a slightly softer, more approachable profile while still showcasing the deep character of Ugandan cacao. Warm notes of brown sugar, raisin, and roasted cocoa create a rich, inviting flavor with a smooth, creamy mouthfeel and a gentle, dry finish.

Tasting Notes:
✦ Brown sugar
✦ Roasted cocoa
✦ Raisin
✦ Hint of smoky wood

Pairings:
• Aged cheddar, pecorino, or manchego
• Red wines (Merlot, Zinfandel) or bourbon
• Roasted almonds, dried apricots, or spiced pecans
• Butter cookies or oat biscuits

Perfect For:
Everyday dark chocolate enjoyment, food and wine pairings, and introducing new chocolate lovers to more intense single-origin flavors.