Sussade - Dark Chocolate-Dipped Candied Orange Peel

🍊 Sussade

Chocolate-Dipped Candied Orange Peel
Bittersweet | Bright | Elegant

Inspired by traditional confectionery techniques and elevated with Xoxoa’s signature Ghanaian 70% dark chocolate, our Sussade is a sophisticated indulgence. We take hand-cut strips of orange peel, gently simmered in sugar syrup until tender and translucent, then air-dried for texture before dipping them in velvety dark chocolate.

The result is a striking balance of bitter citrus oils, lush candied sweetness, and deep, roasted cacao—perfectly packaged in slender, jewel-like pieces that are both nostalgic and refined.

Tasting Notes:

• Zesty citrus oil with gentle bitterness
• Silky dark chocolate with molasses and spice notes
• Bright, chewy center and clean, lingering finish

Pair With:

• Espresso or Turkish coffee
• Sweet dessert wines like Vin Santo or Muscat
• Aged cheddar or citrus-based desserts

Serving Ideas:

• Place atop cakes or panna cotta
• Serve alongside a cheese board
• Offer as elegant after-dinner nibbles

Allergen Info:
Contains: Soy
Processed in a facility that also handles: Milk, Tree Nuts, Peanuts, Wheat, Sesame