🌑Ghana 80% + Velvet Tamarind

🌑 Ghana 70% + Velvet Tamarind

Earthy. Tangy. Culturally Rooted.
A bold and complex offering, this bar features Ghanaian 70% dark chocolate enriched with pieces of dried velvet tamarind—a cherished fruit known across West Africa for its tangy-sweet pulp and grounding richness. Its dark, citrus-like tang adds depth and complexity to the roasted cocoa base, making this bar a conversation between tradition and refinement.

Tasting Notes:

• Tamarind’s signature tang—bright, earthy, and citrusy
• Deep chocolate with hints of molasses and black tea
• A slightly chewy texture with an umami finish

Pair With:

• Hibiscus or baobab tea
• Dark rum or tamarind-based cocktails
• Roasted peanuts or spiced plantain chips