Xoxoa Bean-to-Bar Chocolates
Coco Noir -Dark Chocolate-Dipped Coconut
Coco Noir -Dark Chocolate-Dipped Coconut
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Coco Noir
Candied Coconut Dipped in Dark Chocolate
Tropical. Toasted. Seductively Simple.
Let the island come to you. Coco Noir is a slow-crafted indulgence: ribbons of shredded coconut, candied to a perfect chew, then enrobed in our signature Ghana 70% dark chocolate. The result is both earthy and exotic—softly toasted, richly layered, and finished with a whisper of sea salt.
It’s a celebration of contrast: rugged and refined, sunlit and shadowed, sweet and deeply dark.
Tasting Notes:
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Caramelized coconut with a buttery chew
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Smooth dark chocolate with hints of coffee and spice
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A finish of toasted sugar and sea breeze
Pair With:
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Coconut milk latte or cold brew
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Spiced rum or an old-fashioned
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Dark chocolate mousse or pineapple sorbet
Serving Ideas:
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As a finishing bite after a spicy meal
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Layer into dessert boards or tropical gift sets
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Break into pieces over coconut ice cream
Allergen Info:
Contains: Coconut, Soy
Produced in a facility that also processes: Milk, Tree Nuts, Peanuts, Wheat, Sesame


